Preheat oven to 350 and place rack on lower middle rack. Line and grease or grease and flour 2 muffins pans (24 muffins total)

Stir/Sift together: (then set aside)

• 3 cups all-purpose flour
• 1 Tb baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt

In a large bowl mix, with mixer on medium speed, until well combined

• 10 Tb unsalted butter softened to room temp
• 1 Cup packed light brown sugar

Pour ½ banana mix::

• 5-6 medium ripe bananas mashed
• 1 tsp vanilla extract
• 1 ½ cups sour cream

into beaten butter/sugar mixture. Mix with hand mixer until combined. Stir in ½ of flour mixture, and then stir in remaining banana mix, followed by remaining flour mix.

Optional – Stir in 1 cup chopped nuts or chocolate chips

Spoon batter into your 24 greased pre-lined muffin tins, bake for 25-30 minutes, cool for 15 minutes, then ENJOY!!

 

Want to make them even more delish?? Top with some cream cheese frosting…or better yet cinnamon cream cheese frosting….and while you’re at it, whip up a double batch because that stuff makes the BEST stuffed French toast filling ever!

Need a cream cheese frosting recipe??

Coming right up

Cream Cheese Frosting:: (Single batch)

• 8 oz (1 package) cream cheese – softened to room temp
• 4 TB unsalted butter – softened to room temp

Mix with mixer on medium speed until well combined

Add

• 3 cups sifted powdered sugar (Yes you need to sift it!!)

Mix with mixer until combined and fluffy (about 2 minutes)

Stir in either:

• 1-2 tsp vanilla extract

                                Or

• 1 tsp cinnamon

What do you mean you want more??? How about my Banana Bread Recipe?? It’s beyond YUM!!