Preheat oven to 350 and place rack on lower middle rack. Line and grease or grease and flour 2 muffins pans (24 muffins total)
Stir/Sift together: (then set aside)
- 3 cups all-purpose flour
- 1 Tb baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
In a large bowl mix, with mixer on medium speed, until well combined
- 10 Tb unsalted butter softened to room temp
- 1 Cup packed light brown sugar
Pour ½ banana mix::
- 5-6 medium ripe bananas mashed
- 1 tsp vanilla extract
- 1 ½ cups sour cream
into beaten butter/sugar mixture. Mix with hand mixer until combined. Stir in ½ of flour mixture, and then stir in remaining banana mix, followed by remaining flour mix.
Optional – Stir in 1 cup chopped nuts or chocolate chips
Spoon batter into your 24 greased pre-lined muffin tins, bake for 25-30 minutes, cool for 15 minutes, then ENJOY!!
Want to make them even more delish?? Top with some cream cheese frosting…or better yet cinnamon cream cheese frosting….and while you’re at it, whip up a double batch because that stuff makes the BEST stuffed French toast filling ever!
Need a cream cheese frosting recipe??
Coming right up
Cream Cheese Frosting:: (Single batch)
- 8 oz (1 package) cream cheese – softened to room temp
- 4 TB unsalted butter – softened to room temp
Mix with mixer on medium speed until well combined
- 3 cups sifted powdered sugar (Yes you need to sift it!!)
Mix with mixer until combined and fluffy (about 2 minutes)
Stir in either:
- 1-2 tsp vanilla extract
- 1 tsp cinnamon
Whip up a double batch of this frosting and store
it in the fridge to use for another baking project…
it’s great on cupcakes, muffins, sticky buns,
or as a French toast filling
What do you mean you want more??? How about my Banana Bread Recipe?? It’s beyond YUM!!